John Jay Farmer’s Market
The John Jay Homestead Farm Market is a weekly outdoor, certified market which provides the finest New York-grown, fresh and seasonal fruits and vegetables, seafood, breads, specialty items and more on a historic farm setting. Every Saturday, customers can expect to find certified organic and biodynamic produce, ethically-raised, organic meat and eggs, as well as a wide variety of artisan food items with dozens of weekly vendors.
While at John Jay Homestead, patrons can also enjoy a walk, sight see, and explore flower, herb, and vegetable gardens or picnic on the historic grounds of John Jay Homestead.
Market Hours 9:00am to 2:00pm
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Fable Farm
Located on Route 134 right off the Taconic State Parkway, The Market at Fable opened in 2015 to act as a Food Hub for local farms and small businesses. Come say hello to our farmers, grab some delicious produce, and meet our beautiful free-range chickens.
Our produce is the freshest you can get. Each herb, leafy green, and vegetable is grown locally, sustainably, and with our commitment to quality and taste. Our chickens are pasture-raised which not only creates happy hens, but delicious and nutritious eggs as well. We make sure our plants and chickens receive the nutrition they need so that you do too.
To order Contactless Barnside Pickup or Delivery visit our online store here. Please note the store is updated every Tuesday at 10am and orders must be made by midnight on Thursday. Orders are then prepared for contactless delivery or pickup.
Fable’s selection includes Heirloom Tomatoes, Mesclun Mixes, Squash, Radishes, Garlic, Free-Range Eggs, Microgreens, and more. The Market features these farm fresh crops as well as other produce grown by local farms in the area. If you are a chef please contact us three months in advance if you would like a consistent weekly supply of a certain ingredient.
The Market is open Thursdays, Fridays, Saturdays, and Sundays from 10:30am to 4pm. During the COVID-19 pandemic masks and social distancing required. To stay updated with our farm and market availability you can subscribe to our marketplace mailer.
Given the economic impact on farms and small businesses, we appreciate your support. Your purchases in our Market not only help us, but the small business owners who provide bread, muffins, soaps, salsa, and other items as well.
Fable: From Farm to Table
1311 Kitchawan Road (Route 134)
Ossining, NY 10562
Rochimbeau Farm
- All of the veggies we sell come directly from our garden.
- All of our veggies are organic, although we are not "Certified Organic"
- We also a carry a great variety of specialty items, unique to our stand.
- Come say hello to our goats, sheep, pigs and ponies!
Hours of Operation
Wednesday - Saturday: 9:00am - 5:00pm
Sunday: 10:00am - 4:00pm
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Farmer and the Fish
Welcome back to our farm shop with the freshest selection of vegetables, seafood and meats. Offering a daily collection of fresh baked goods and a variety of carefully selected food items, as well as delicious prepared foods for your convenience, there is something for everyone. For your ease, Shop Online and your items will be ready for pick up. Of course we welcome your call and are happy to assist with delivery, if required. Happy Shopping!
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SNOW HILL FARM
Local | Organic | Sustainable
Snow Hill is a 140 acre organic farm located one hour north of New York City, in the Town of North Salem, New York. Our purpose is to provide the highest quality farm products to local restaurants, markets and the community.
We are Certified Organic by NOFA New York and Connecticut.
Pound Ridge Organics
Welcome to Pound Ridge Organics
We are an organic farm market, c.s.a. teaching kitchen & outdoor classroom located in bucolic pound ridge, n.y. (just one hour north of n.y.c.)
Our mission is to bring local affordable wholesome food & groceries to our extended community year 'round, while supporting local farms & small businesses that share our high standards and passion for ethically are sustainably produced:
• meats • poultry • fish • dairy • cheeses • veggies • fruit • bread • desserts • beverages • coffee • snacks • spices • honey • maple products • zero-waste gift items & so much more...
BEDFORD POST INN
Bedford Post Dining started in the late fall of 2019, when the award winning team behind Alchemy Consulting took over operations of the restaurants at the Bedford Post Inn. Partners Jason Cott (Director of Operations/Owner) and Roxanne Spruance (Executive Chef/Owner) immediately saw the potential of the property and jumped right in. Taking on hands on approach, they are redesigning all of the restaurants with a focus on local purveyors, ingredient-driven menus, attention to detail, and welcoming hospitality.
The Barn, the casual outlet, with a nod to the south of France, reopened after renovations in February of 2020 to rave reviews. Open for Dinner, Brunch, and Lunch, it quickly became the place to visit. Unfortunately, the opening was short lived as all restaurants in the state were shut down on March 15th due to the pandemic.
The Barn reopened for Curbside Pickup in mid-may, and has fully re-opened for outdoor dining on the patio as of June 9th.
The Terrace is the fully outdoor restaurant, with a menu cooked in the wood burning outdoor kitchen. With both an oven and Asador grill, expect a wide range of small plates, perfectly suited to snack on with a bottle of rosé or a pitcher of a signature cocktail.
The Terrace is slated to open Late Summer 2020.
The Farmhouse will be the piece de resistance of the restaurant group. Aiming for an impeccable experience, Chef Spruance will be offering both a prix-fixe as well as a tasting menu, alongside a hand selected list of wines from our cellar.
The Farmhouse is slated to open Spring 2021.
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THE INN AT POUND RIDGE
Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
The down-to-earth food and contemporary country feel makes the Inn at Pound Ridge a convivial, family friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special occasion dinner. With two dining rooms, two full bars, and a candle only illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Jean Georges welcomes you, to the Inn at Pound Ridge and looks forward to providing you with a thoroughly enjoyable culinary experience.
We are nestled in the historic village of Mount Kisco, NY in northern Westchester County. Mount Kisco is an extraordinary village - walkable, diverse, and connected to nature. Check out what the New York Times said about our little town!
Mast Market is an organic market intended for food, family, and community gathering. Designed in collaboration with Mapos, the architecture pays homage to the stables and farmhouses that dot the local landscape with wood slatted carriage doors, a welcoming kitchen island filled with goodies and an open market space clad in ash and pine and filled with homemade goods. You’ll feel like you are at home.
Come visit our new market featuring our entire line of local, organic pantry items, specialty foods and kitchen wares with a beautiful café that looks over our one of a kind open kitchen. You can watch first hand the local grains being milled into flour, organic coffees being roasted in small batches, vinegars being brewed and blended, sourdough breads being baked (onsite coming soon), chocolate being handcrafted, and so much more.
Kitchen tours, classes, workshops, demos and events will be back soon. Sign up for our newsletter for updates.
Open Daily
Tuesday - Saturday 9a-7p | Sunday & Monday 9a-5p
Jenny Wolf has dedicated her life to transformation. As Founder and Principal Designer of Jenny Wolf Interiors, she reinvents physical space for a living – knocking down walls to rebuild something stronger and individualized for her clients. Today she takes that concept of reinvention further.
Jenny continues the hunt.
The Huntress is her love letter to the idea of transformation and the treasures she collects along the way.
Mystery and fantasy unfold throughout her intimately designed flagship in Pound Ridge, New York.
The offerings from The Huntress hold a deep connection to Jenny and her own journey of discovery introducing a beautiful presentation of home furnishings and self nurturing products to the market with a fresh voice. Let your surroundings feed your soul.
Nurture your home. Nurture your body. Nurture your spirit.
At Kimberly House, we are all about the essence of beautiful, handmade creations for you and your home. We believe your home is the cocoon that nurtures and protects your family and the oasis where you restore and balance your life. It should be a place where you and your children experience safety, serenity, and beauty.
Thank you for visiting and exploring Old New House® (ONH), New York based, family-owned company specializing in vintage rugs and home decor. Shop owners Melissa and Dave Dilmaghani started ONH in 2011 on Etsy as one of
the sites first handful of vintage rug sellers. In 2015, OldNewHouse.com was
created to expand the Dilmaghani's selection of one-of-a-kind home goods
with emphasis on unique, collectible and decorative antique rugs and vintage
carpets.
The Market at Union Hall is a North Salem hub, health market & European coffee bar selling groceries, frozen food, dairy products, soups, salads, sandwiches, pastries, dessert, quiche, grab & go food & gifts!
I truly love connecting with each person that comes to the store – and hopefully, that makes a difference in their experience. Everything in Kahlo is kind to people and planet, and gives back in some way – so we embrace slow fashion and fair trade, sustainably-focused practices.
We embrace a conscious lifestyle – one that is thoughtfully lived with an awareness and care for both people and the planet. This includes people near and far, the environment and even our fashion choices. It’s about community and connection… to self and others!
When you shop at KAHLO you can feel good, look good and do good. Our brands are:
Our holistic services, events and workshops are fun and focused on bringing together people, sharing experiences, and deepening the mind/body/spirit connection.
- Regular Exercise of some sort–including something aerobic (walking, dancing, swimming, yoga, hiking)
- Healthy Eating/Drinking Habits which includes getting lots of whole foods, needed nutrients, limiting sugar, salt, and processed foods, limiting caffeine and alcohol, staying hydrated, and maintaining an alkaline diet (see below for dietary suggestions)
- Restful Sleep (check out these tips from the National Sleep Foundation)
- Adequate Vitamin D (ideally in the form of sunshine), B12, Zinc, and Magnesium
- Probiotics
- Omega 3 Fatty acids
- Spending time in nature (park, woods, anything)
- Limiting screen time
- Checking Blood Levels to identify any potential hormone imbalance, nutrient deficiency, food allergies, immune issues, sugar imbalances, or immune disorders as these can all have a huge impact on your mental and emotional health! Download The Mental Health Blood Test Recommendations to ensure you get all the necessary tests.
Eating for Mental Wellness
Eat a 'Clean', Balanced Diet. Studies have shown that compared to a typical "Western" diet (which tends to be high in processed and refined foods, sugars, salt, and dairy), “traditional” diets, like the Mediterranean or Japanese diets (which tend to be high in vegetables, fruits, unprocessed grains, fish and seafood, with modest amounts of lean meats and dairy) there is a decreased risk of depression from between 25% to 35%.
- Beans: Dried small red, Pinto, black, red kidney
- Fruits: Apples (Gala, Granny Smith, Red Delicious), prunes, sweet cherries, plums, black plums
- Berries: Blackberries, strawberries, cranberries, raspberries, blueberries
- Nuts: Walnuts, pecans
- Vegetables: Artichokes, kale, spinach, beets, broccoli
- Spices like turmeric and ginger.
- Spices like turmeric and ginger.
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